Eating a Saturday morning Mexican breakfast. This will make anything
feel better. A plate of huevos rancheros (eggs over easy with a spicy
tomato sauce) and two real tacos of carne asada and al pastor. See
next picture. My friends Mike and Mona are responsible for this. They
described their recent meal at Frontera in Chicago. Once I has that
delicious goodness taste in my brain I had to go get an authentic
Mexican fix. Fortunately California has great Mexican heritage
restaurants.
Saturday, April 3, 2010
Subscribe to:
Post Comments (Atom)
1 comment:
What? Where's my huevos rancheros? - C, your lagoon buddy.
Post a Comment